 to the Garden Deli. Established in 1987 by Edward Yuziuk, and operated by his son Greg and his wife Hiroko, Garden Deli serves up the famous mouth-watering cuisine of the New York City delicatessens that Ed grew up with, while creating a lush, mountain garden atmosphere both inside and out. |
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Garden Deli is open for lunch, year-round. Outdoor seating is available at umbrella tables under the dense canopy of wisteria vines and our famous weeping willow tree. With views of the historic Town Square, ringed by the Yancey County Courthouse, Burnsville Town Hall, and unique shops and businesses within an easy stroll, Garden Deli has become the area's premier spot to relax and refresh. |
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Open
for
Lunch - 11:00am - 2:00pm |
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Garden Deli
is committed to serving big deli
sandwiches made with only the highest quality meats, sliced thin and piled high on
a variety of breads in the authentic New York
Deli Style. Along with deli favorites like Hot Pastrami on Rye, and a Hearty Italian Super Sub, Garden Deli also offers a variety of other delicious menu options, including sandwich classics like Club and Tuna Melt, our in-house pit smoked BBQ Pork, and Gourmet options like our Spicy Chicken Quesadillas and Greek Grilled Cheese. We feature vegetarian items, and a surprising variety of extravagant salads, as well! |
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Inside dining offers a cheerful atmosphere, with abundant natural light provided by bay windows, a fireplace for chilly days, real greenery and natural wood walls. Hiroko's handmade Japanese lanterns and oil paintings of local landscapes by artist Roy Nichols add an elegant touch to your dining experience. |
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After lunch, take a short walk down Main Street and
explore unique local craft and specialty shops.
And just across the Town Square is the historic 100+ year old Nu Wray Inn.
Garden Deli is an easy 40 minute drive from Asheville, 30 minutes
from the Blue Ridge Parkway and only an hour from Boone, Blowing Rock
and several ski resorts. |
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